This pulled Chicken with chipotle chilies in adobo sauce recipe is a version of classic tinga from the Mexican state of Puebla. Recipe by Milk Street
Mexican
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ChickenChristopher Kimball - Milk StreetInstant PotMexican
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If you are looking for a bread substitute for sandwiches and the like, try tortillas. Wheat tortillas have a glycemic Index value of 30.
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BeefDinner/SupperJerry WoodenSouthern AmericanStarterStews/ChiliStock PotTex-Mex
Authentic Texas Chili Recipe
by jughandleby jughandleThis Authentic Texas Chili recipe has plenty of meat, it is thick and spicy. The smoked flavor gives the impression of a cookout. Texas Chili will stick to your bones and leave you wanting more.
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BakingChickenDinner/SupperLunchMain DishesMittie WoodenTex-MexWooden Family
Mittie’s Favorite White Chicken Enchiladas
by jughandleby jughandle -
Condiments, Dips, Sauces, Dressings & GravyHoliday Meals & PartiesHors d'oeuvresMexicanSnackStarterTex-MexVeganVegetarian
Guacamole Dip Recipe
by jughandleby jughandle -
ChickenCondiments, Dips, Sauces, Dressings & GravyDarlene MyerDinner/SupperFeaturedLunchMain DishesMexican
Chicken Enchiladas With Red Sauce
by Darleneby DarleneDarlene’s chicken enchiladas with red sauce didn’t come easy. She doesn’t measure, just uses experience and good judgement. They always turn out great.
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Condiments, Dips, Sauces, Dressings & GravyCuisinesDarlene MyerMexicanSaucesVegan
Red Enchilada Sauce Recipe
by jughandleby jughandleThis Red Enchilada Sauce recipe was developed by Darlene Myer and I to try to replicate true Mexican flavor in an authentically made enchilada sauce.
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Condiments, Dips, Sauces, Dressings & GravyMexicanSalsaSaucesVeganVegetarian
Mexican Tomato Based Salsa Recipe
by jughandleby jughandleSalsa is the starter at any Mexican restaurant. This Tomato Based Salsa Recipe is a very good reproduction of the typical restaurant experience.