This Authentic Texas Chili recipe has plenty of meat, it is thick and spicy. The smoked flavor gives the impression of a cookout. Texas Chili will stick to your bones and leave you wanting more.
Darlene’s chicken enchiladas with red sauce didn’t come easy. She doesn’t measure, just uses experience and good judgement. They always turn out great.
This Red Enchilada Sauce recipe was developed by Darlene Myer and I to try to replicate true Mexican flavor in an authentically made enchilada sauce.
Salsa is the starter at any Mexican restaurant. Sit down get chips and salsa. This Tomato Based Salsa Recipe is a very good reproduction of the typical restaurant experience.
This snapper recipe is a easy dish to make and it creates a great impression on the table. You can use either a 1-3 pound Snapper or fillets.
Pico de gallo is a familiar table staple at all meals in Mexico. Made from chopped tomato, onion, cilantro, serrano peppers (jalapeños or habaneros are used as alternatives), salt, and lime juice. Other ingredients, such as shrimp, or avocado, are also sometimes added. Everything tastes better with Pico de gallo on it.