Mexican

This pulled Chicken with chipotle chilies in adobo sauce recipe is a version of classic tinga from the Mexican state of Puebla. Recipe by Milk Street

If you are looking for a bread substitute for sandwiches and the like, try tortillas. Wheat tortillas have a glycemic Index value of 30.

This Authentic Texas Chili recipe has plenty of meat, it is thick and spicy. The smoked flavor gives the impression of a cookout. Texas Chili will stick to your bones and leave you wanting more.

Darlene’s chicken enchiladas with red sauce didn’t come easy.  She doesn’t measure, just uses experience and good judgement.  They always turn out great.

This Red Enchilada Sauce recipe was developed by Darlene Myer and I to try to replicate true Mexican flavor in an authentically made enchilada sauce.

Salsa is the starter at any Mexican restaurant. Sit down get chips and salsa. This Tomato Based Salsa Recipe is a very good reproduction of the typical restaurant experience.