Darlene’s chicken enchiladas with red sauce didn’t come easy. She doesn’t measure, just uses experience and good judgement. They always turn out great.
This Red Enchilada Sauce recipe was developed by Darlene Myer and I to try to replicate true Mexican flavor in an authentically made enchilada sauce.
Salsa is the starter at any Mexican restaurant. Sit down get chips and salsa. This Tomato Based Salsa Recipe is a very good reproduction of the typical restaurant experience.
This snapper recipe is a easy dish to make and it creates a great impression on the table. You can use either a 1-3 pound Snapper or fillets.