Darlene’s chicken enchiladas with red sauce didn’t come easy. She doesn’t measure, just uses experience and good judgement. They always turn out great.
Mexican Cuisine
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ChickenCondiments, Dips, Sauces, Dressings & GravyDarlene MyerDinner/SupperFeaturedLunchMain DishesMexican
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Condiments, Dips, Sauces, Dressings & GravyCuisinesDarlene MyerMexicanSaucesVegan
Red Enchilada Sauce Recipe
by jughandleby jughandleThis Red Enchilada Sauce recipe was developed by Darlene Myer and I to try to replicate true Mexican flavor in an authentically made enchilada sauce.
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Condiments, Dips, Sauces, Dressings & GravyMexicanSalsaSaucesVeganVegetarian
Mexican Tomato Based Salsa Recipe
by jughandleby jughandleSalsa is the starter at any Mexican restaurant. This Tomato Based Salsa Recipe is a very good reproduction of the typical restaurant experience.
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This snapper recipe is a easy dish to make and it creates a great impression on the table. You can use either a 1-3 pound Snapper or fillets.
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Darlene Myerdutch ovenFowlMexicanSoupStock PotStove TopTortillas
Recipe – Darlene’s Tortilla Soup
by jughandleby jughandleThe tang of the lime, the spice of the peppers, the crunch of the toasted tortillas combined with the warmth and comfort of the chicken and stock make this a top 10 soup/meal any time.- jughandle