Darlene’s Chicken Enchilada Recipe didn’t come easy. Darlene has been making “from scratch” Enchiladas for as long as I can remember. She doesn’t measure, just uses experience and good judgement. They are alway delicious.
This recipe was developed by Darlene Myer and I to try to replicate true Mexican flavor in an authentically made enchilada sauce. – Jughandle
Salsa is the starter at any Mexican restaurant. Sit down get chips and salsa. This recipe is a very good reproduction of the typical restaurant experience.
This recipe comes from Rick Bayless’s book, Mexico One Plate At A Time. by far the best recipe book on authentic Mexican cooking I’ve ever found. – Jughandle