Darlene’s chicken enchiladas with red sauce didn’t come easy. She doesn’t measure, just uses experience and good judgement. They always turn out great.
This Red Enchilada Sauce recipe was developed by Darlene Myer and I to try to replicate true Mexican flavor in an authentically made enchilada sauce.
Salsa is the starter at any Mexican restaurant. This Tomato Based Salsa Recipe is a very good reproduction of the typical restaurant experience.
This snapper recipe is a easy dish to make and it creates a great impression on the table. You can use either a 1-3 pound Snapper or fillets.
The tang of the lime, the spice of the peppers, the crunch of the toasted tortillas combined with the warmth and comfort of the chicken and stock make this a top 10 soup/meal any time.- jughandle