Ella Ween Myer

The first time I had Ella Ween’s Southern Pecan Pie I couldn’t believe how good it was. It’s been the same for over 35 years.

I know every home chef worth their salt knows how to fry chicken, but does it come out great every time? This one does. This is my mother-in-law’s recipe and I’ve been enjoying it for over 35 years now. – jug