Thai food

This recipe is from Mark Wiens’ Thai Foodie” blog.  He does a great, detailed job of describing and photographing his recipes. I have made a few changes but this is Mark’s recipe and photos. – Jughandle

The key to, to-die-for, Thai food is -high quality authentic ingredients and flawless execution of preparatory techniques.

What is Thai Cuisine? According to Wikipedia “Thai Cuisine is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cooking…

Massaman Curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.”  This dish can…