Massaman curry paste ingredients are easy to find. Most ingredients are available at most grocery stores, or at an Indian market. Roasting the ingredients prior to processing in the mortar is the difference between Massaman Curry Paste and other Thai curries.
Thai food
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This recipe is from Mark Wiens’ Thai Foodie” blog. He does a great, detailed job of describing and photographing his recipes. I have made a few changes but this is Mark’s recipe and photos. – Jughandle
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Massaman Curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.” This dish can…