Main Dishes

This is an expensive roast and I’d save it for a special occasion. A 4 bone roast will serve 8-10 meat loving people, and they will talk about it forever. The dry aging will make the most tender tasting cut you might have ever had. Don’t leave the aging out, plan ahead. – jug

In my continuous effort to bring you the finest recipes from around the world, I submit one from my friend Andy Garr.  Southern Stir Fry with Turnips and Greens is just what it sounds like. Good southern cooking.

Darlene’s Chicken Enchilada Recipe didn’t come easy.  Darlene has been making “from scratch” Enchiladas for as long as I can remember.  She doesn’t measure, just uses experience and good judgement.  They are alway delicious.

A dozen super-thin sheets of fresh pasta brushed with delicious tomato sauce all layered with melted fresh mozzarella cheese and toasted eggplant slices.

Great comfort-food type of recipe.  Use high quality, fresh ingredients and make your own flour tortillas for a memorable meal your guests will want again.

This recipe comes from Rick Bayless’s book, Mexico One Plate At A Time. by far the best recipe book on authentic Mexican cooking I’ve ever found. – Jughandle

Notes to self: Self- for successful cooking at Thanksgiving in the future try to have fewer than 55 items on the menu…

Want to make a killer presentation to your guests tonight try this – Yes, it looks extremely difficult, but it isn’t.  Beef…