Protein

This pulled Chicken with chipotle chilies in adobo sauce recipe is a version of classic tinga from the Mexican state of Puebla. Recipe by Milk Street

Smoked Beef Chuck Plate Ribs have been around the BBQ scene for years, now they are trendy. Mammoth mouthfuls of meat on your plate like Fred Flintstone.

Comfort food consisting of fork tender, chicken battered, mystery steak smothered in thick pan made gravy. The picture of a good southern meal.

There are dozens of ways to cook mussels.  My favorite is to steam them in white wine with butter and herbs.  Cook for just a few minutes and serve with toasted garlic bread for an amazing starter or even main course.

Authentic Pho Bo Soup, This authentic pho isn’t quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.

Philly Cheesesteak Stuffed Bell Peppers.  If you are like me and love Philly Cheesesteaks and stuffed Bell Peppers, this recipe is the best of both worlds.

This Authentic Texas Chili recipe has plenty of meat, it is thick and spicy. The smoked flavor gives the impression of a cookout. Texas Chili will stick to your bones and leave you wanting more.

If you are stuck for a good appetizer or hors devour idea think Bacon Wrapped Scallops.