There are dozens of ways to cook mussels. My favorite is to steam them in white wine with butter and herbs. Cook for just a few minutes and serve with toasted garlic bread for an amazing starter or even main course.
Authentic Pho Bo Soup, This authentic pho isn’t quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.
Philly Cheesesteak Stuffed Bell Peppers. If you are like me and love Philly Cheesesteaks and stuffed Bell Peppers, this recipe is the best of both worlds.
This Authentic Texas Chili recipe has plenty of meat, it is thick and spicy. The smoked flavor gives the impression of a cookout. Texas Chili will stick to your bones and leave you wanting more.
If you are stuck for a good appetizer or hors devour idea think Bacon Wrapped Scallops.
Nam Tok Moo Recipe or Thai Pork Steak Salad is the pork version of Nam Tok Neua which is beef. Both are delicious,…
S.O.S or Creamed chipped beef on toast,” a dish that’s been featured in Army cookbooks for over 100 years.