This snapper recipe is a easy dish to make and it creates a great impression on the table. You can use either a 1-3 pound Snapper or fillets.
Fish
-
-
I just read a disturbing report titled “5 Reasons To Never Eat Shrimp Again” From Prevention Mag’s blog. Shrimping has changed Mostly…
-
BeefBrines and RubsCooking Tools & TechniquesFishFowlMarinadesPorkProteinSaucesVenison
Marinades, Brines and Rubs
by jughandleby jughandleMarinades Marinades are flavor-infusing liquids best suited for tougher cuts of meat. In addition to herbs, condiments, spices, and oils, marinades typically…
-
Most of us are aware of the chemicals and polutants found in the flesh of many of the sea foods we are…
-
One of the best things to eat are soft shell Crabs. I just love the flavor of a nicely sauted crab and…
-
Believe it or not, according to Cook’s Bible there are 9 ways to cook fish. I’m going to give you the short…