Fish

This recipe comes from Rick Bayless’s book, Mexico One Plate At A Time. by far the best recipe book on authentic Mexican cooking I’ve ever found. – Jughandle

I just read a disturbing report titled “5 Reasons To Never Eat Shrimp Again” From Prevention Mag’s blog. Shrimping has changed Mostly…

Marinades Marinades are flavor-infusing liquids best suited for tougher cuts of meat. In addition to herbs, condiments, spices, and oils, marinades typically…

Most of us are aware of the chemicals and polutants found in the flesh of many of the sea foods we are…

One of the best things to eat are soft shell Crabs.  I just love the flavor of a nicely sauted crab and…

Believe it or not, according to Cook’s Bible there are 9 ways to cook fish.  I’m going to give you the short…