Just when I thought there was nothing left in the world that could surprise me, along comes Tempeh. What the heck? Tempeh…
vegan
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Blog TopicsDietsInformational BlogNews & OpinionNutrition
You Can Be 90% healthy too!
by jughandleby jughandleCan any one be 90 percent health? I believe you can, but my point here is to make living a strict life…
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DietsInformational BlogJerry WoodenNutrition
2011 Retrospective from a food standpoint
by jughandleby jughandle2011 Retrospective This has been an interesting year in retrospect. I’ve posted nearly 160 posts in 6 months averaging around 26 posts…
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I’ve always had a tendency to embrace the different, the abnormal, the path not taken. I’ve been called white bread, main stream…
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Some people can’t do anything unless there are rules and a label on it. And others, like myself, feel that if, say,…
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Three Weeks It has been close to 3 weeks since I ventured into the realm of meatless eating. The results so far…
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My niece Kellie has inspired me to find out all I can about stuffed mushrooms. Here goes nothing. It seems that everybody has…
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American FoodBell PeppersCombination Side DishesHors d'oeuvresPeppersQuinoaVeganVegetablesVegetarian
Jughandle’s Quinoa Stuffed Peppers
by jughandleby jughandleWith any satisfying meal it is important to not only have good flavors, but combine different textures and even different temperatures. The crunch of the pepper with the mouth texture of the quinoa and the spice of the tomato mixture and topping provide depth of flavor, texture and spice that is hard to find in any dish. For a whole meal serve with a cold tossed salad. This recipe is an original Fat Farm creation. Let me know what you think. – jug