Chicken

This pulled Chicken with chipotle chilies in adobo sauce recipe is a version of classic tinga from the Mexican state of Puebla. Recipe by Milk Street

Darlene’s chicken enchiladas with red sauce didn’t come easy.  She doesn’t measure, just uses experience and good judgement.  They always turn out great.

Great starter or appetizer course.  Nice heavy snack for cocktail hour. Baked not fried to be just a little more healthy – jughandle

What is Thai Cuisine? According to Wikipedia “Thai Cuisine is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cooking…

Massaman Curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.”  This dish can…

Chicken covered with jalapenos and cream cheese then wrapped in bacon and grilled? What’s not to like? – jughandle