Darlene’s Chicken Enchilada Recipe didn’t come easy. Darlene has been making “from scratch” Enchiladas for as long as I can remember. She doesn’t measure, just uses experience and good judgement. They are alway delicious.
Great starter or appetizer course. Nice heavy snack for cocktail hour. – jughandle
“JERK”: This method of cooking pork and chicken dates back to the Carib-Arawak Indians who inhabited Jamaica. After capturing an animal and thoroughly cleaning and gutting it, the Indians placed it in a deep pit lined with stones and covered with green wood, which, when burned, would smoke heavily and add to the flavor. But first, the carcass was “jerked” with a sharp object to make holes, which were stuffed with a variety of spices. The holes also allowed heat to escape without loss of moisture.
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Doesn’t that sound good? Since I’ve now been a flexa-vegan-tarian for 5 weeks now and counting, the fried chicken is making my…
Chicken covered with jalapenos and cream cheese then wrapped in bacon and grilled? What’s not to like? – jughandle
De-Boneing and stuffing a whole chicken is from Anna Maria Volpi at www.annamariavolpi.com Learn How To De-Bone A Whole Chicken De-Boneing and stuffing…