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- Cheesecake recipe method:
- HEAT oven to 325°F.
- MIX graham Cracker crumbs, 3 Tbsp. sugar and butter in food processor for 10 secs or 3-4 pulses
- PREPARE a 9″ cake pan or spring-form pan by cutting a piece of parchment paper for the bottom. Grease the pan then grease and the parchment.
- PRESS graham cracker mixture onto the bottom of 9-inch springform pan or 9″ cake pan and tamp down with the bottom of a flat glass
- BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- POUR cream cheese mixture over crust in pan.
- BAKE 55 min. or until center is almost set.
- LOOSEN cake from rim of pan by releasing the spring form or cutting around the edge with a knife
- COOL before removing rim or turning out cake from cake pan.
- REFRIGERATE 4 hours.
- GARNISH with sliced fruit
- Serves 16
Recipe - Classic Philadelphia Cheesecake
The original Philadelphia cheesecake, always a classic
Servings 16 servings
What You Will Need:
- 1-1/2 cups graham cracker crumbs - or other cookies eg: shortbread, Oreo, etc
- 3 Tbsp. sugar
- 1/3 cup butter - melted
- 32 oz Creamcheese - 4-8 oz. each PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
Equipment Needed:
- 1 9" spring form pan
Method:
Step 1
- Preheat the oven to 325 degrees F (165 degrees C).
Step 2
- Mix crumbs, butter, and 3 tablespoons sugar until combined; press firmly onto the bottom of a 9-inch springform pan.
Step 3
- Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth. Add eggs, one at a time, mixing on low speed until just blended. Pour over crust.
Step 4
- Bake in the preheated oven until center is almost set, about 55 minutes. Loosen cake from the pan rim; cool before removing rim.
Step 5
- Refrigerate for 4 hours before serving.
Nutrition
Nutrition Facts
Recipe - Classic Philadelphia Cheesecake
Amount Per Serving
Calories 319
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 14g88%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 108mg36%
Sodium 242mg11%
Potassium 97mg3%
Carbohydrates 20g7%
Fiber 0.1g0%
Sugar 18g20%
Protein 5g10%
Vitamin A 939IU19%
Calcium 65mg7%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
