By Course

This is an expensive roast and I’d save it for a special occasion. A 4 bone roast will serve 8-10 meat loving people, and they will talk about it forever. The dry aging will make the most tender tasting cut you might have ever had. Don’t leave the aging out, plan ahead. – jug

In my continuous effort to bring you the finest recipes from around the world, I submit one from my friend Andy Garr.  Southern Stir Fry with Turnips and Greens is just what it sounds like. Good southern cooking.

This Dole Pineapple Angel Food and Berry Cake Recipe is smooth, creamy, not too sweet but rich tasting and pretty.

Darlene’s Chicken Enchilada Recipe didn’t come easy.  Darlene has been making “from scratch” Enchiladas for as long as I can remember.  She doesn’t measure, just uses experience and good judgement.  They are alway delicious.

A dozen super-thin sheets of fresh pasta brushed with delicious tomato sauce all layered with melted fresh mozzarella cheese and toasted eggplant slices.

“Folklore is that hush puppies even got their name because fishermen would toss them to the barking dogs so they’d hush up and not scare away the fish.

Great comfort-food type of recipe.  Use high quality, fresh ingredients and make your own flour tortillas for a memorable meal your guests will want again.

This recipe comes from Rick Bayless’s book, Mexico One Plate At A Time. by far the best recipe book on authentic Mexican cooking I’ve ever found. – Jughandle