jughandle

This is an expensive roast and I’d save it for a special occasion. A 4 bone roast will serve 8-10 meat loving people, and they will talk about it forever. The dry aging will make the most tender tasting cut you might have ever had. Don’t leave the aging out, plan ahead. – jug

In my continuous effort to bring you the finest recipes from around the world, I submit one from my friend Andy Garr.  Southern Stir Fry with Turnips and Greens is just what it sounds like. Good southern cooking.

If you are going to be cooking with me or just cooking my recipes, you will need a internal food thermometer.

This Dole Pineapple Angel Food and Berry Cake Recipe is smooth, creamy, not too sweet but rich tasting and pretty.

Darlene’s Chicken Enchilada Recipe didn’t come easy.  Darlene has been making “from scratch” Enchiladas for as long as I can remember.  She doesn’t measure, just uses experience and good judgement.  They are alway delicious.

This recipe was developed by Darlene Myer and I to try to replicate true Mexican flavor in an authentically made enchilada sauce. – Jughandle

This recipe has been passed down to Jughandle from his father and uncle Bud. It is a time honored and tested recipe that is good every time. The key to the entire thing is the lemon juice. If you are short of fresh lemons, don’t even bother making the drink.

Salsa is the starter at any Mexican restaurant. Sit down get chips and salsa. This recipe is a very good reproduction of the typical restaurant experience.