Discussion of different cuisines from around the world. Their styles, methods, ingredients and techniques that make them different.
Smoked Beef Chuck Plate Ribs have been around the BBQ scene for years, now they are trendy. Mammoth mouthfuls of meat on your plate like Fred Flintstone.
Brussel Sprouts have had a bad name ever since mothers and grandmothers would serve boiled, bland sprouts to us as children.
Key Lime Pound Cake with Key Lime Cream cheese Icing is the ultimate tropical desert. This cake has the moist consistency of pound and the tang of Key Lime.
Comfort food consisting of fork tender, chicken battered, mystery steak smothered in thick pan made gravy. The picture of a good southern meal.
Comfort food rang the bell in my stomach for a big plate of greens, mashed potatoes and home style meatloaf with Tomato Gravy, southern style.
The “Impossible Whopper” sandwich – A Whopper sandwich with a plant based patty in place of the charbroiled beef patty on the classic Whopper. Yeah or Nay?
There are dozens of ways to cook mussels. My favorite is to steam them in white wine with butter and herbs. Cook for just a few minutes and serve with toasted garlic bread for an amazing starter or even main course.
Luscious, delicious, mouthwatering combination of zesty lemon, nutritional blueberries, decadent cheesecake and cream cheese frosting. All rolled into one amazing cake.