Discussion of different cuisines from around the world. Their styles, methods, ingredients and techniques that make them different.
Orange Balsamic Roasted Okra, good God, what’s not to like? Orangy, crisp long cut okra with the tangy-sweet flavor of balsamic vinegar. Holy Southern Dish.
This Chocolate Coconut Cream Pie recipe made my mouth water. I didn’t change a thing from the original author and I didn’t ask if I could post it either.
Char House Strawberry and Banana Cream pie are words that any one living in Sandy Springs Georgia in the 1960s and ’70s would instantly recognize.
Smoked Beef Chuck Plate Ribs have been around the BBQ scene for years, now they are trendy. Mammoth mouthfuls of meat on your plate like Fred Flintstone.
Brussel Sprouts have had a bad name ever since mothers and grandmothers would serve boiled, bland sprouts to us as children.
Key Lime Pound Cake with Key Lime Cream cheese Icing is the ultimate tropical desert. This cake has the moist consistency of pound and the tang of Key Lime.
Comfort food consisting of fork tender, chicken battered, mystery steak smothered in thick pan made gravy. The picture of a good southern meal.
Comfort food rang the bell in my stomach for a big plate of greens, mashed potatoes and home style meatloaf with Tomato Gravy, southern style.