Total time: 7 mins
Yields: 1 cup
Recipe comes from: http://www.food.com/recipe/just-like-hellmans-mayonnaise-copycat-clone-110801
1 – egg at room temperature
1 t – dry mustard
1 t – salt
1 dash – cayenne pepper
1 1/4 c – vegetable oil
3 T – white vinegar or lemon juice
1. Place egg, mustard, salt, cayenne pepper and 1/4 cup oil in blender or food processor and blend on low.
2. While blending, very slowly drizzle in another 1/2 cup of oil
3. stop and scrape sides
4. Add the lemon juice/vinegar and the remaining oil
5. blend until well combined.
Jughandle recommends:
Try using a pasteurized egg for safety.
I use olive oil for a different and healthy taste
Try a dash of your favorite hot sauce in stead of the cayenne pepper.