One of what I consider to be important topics for the healthy life, is what to keep stocked in your pantry so that you can cook something good when you need to. I will break this down into 5 catagories:
1. Baking and Spices
2. General & Condiments
3. Refrigerator
4. Freezer
5. Fresh items to keep on hand
Obviously there could be a discussion on each item in each category and we may go there, but to start I will list the items and tell you why you need them. Then we will search together for the best brand or type of each item to buy.
I got this list from the following page if you want to do your home work.
http://www.ochef.com/231.htm
Tomorrow we’ll start on the 1st list – Baking & Spices
Later,
Jughandle