Baked Parmesan Tomatoes – Recipe

by jughandle October 27, 2011

written by jughandle October 27, 2011

Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet.
Top with Parmesan, oregano, salt and pepper.
Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

This recipe and picture comes from EatingWell.com http://www.eatingwell.com/recipes/baked_parmesan_tomatoes.html

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Baked Parmesan Tomatoes - Recipe

Author jughandle

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jughandle

I believe that it in order to do anything in life you MUST understand how it works. Once you understand you can make informed decisions about what you are attempting to do. This is the basis of the creative process. The goal of this blog is to help us understand Food, Health and Cooking. These are things we deal with daily and can't, or shouldn't ignore. - Jughandle

Sodium – Salt

4 comments

Mittie Wooden October 27, 2011 - 10:16 am

This sounds yummy, & healthy.

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Healthy Cholesterol Foods November 12, 2011 - 2:03 am

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Tyya November 17, 2011 - 1:46 am

Phenomenal breakdown of the topic, you sohuld write for me too!

Baked Parmesan Tomatoes – Recipe

Baked Parmesan Tomatoes - Recipe

Sodium – Salt

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