Risotto is more of a method than a dish. It takes advantage of the starch in rice to create a very creamy dish with a tremendous depth of flavor. You can make Risotto with just about anything. The video below calls for chicken stock, but you could easily use vegetable stock or flavored water to make it vegan. I’ve even used orange juice when I served it with pork. The key is to slowly add the liquid as the rice absorbs it, constantly stirring along the way.