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Recipe – Chopped Vegetable Salad

by jughandle

1. In a large salad bowl, mix together the garlic, lemon juice, salt, and mustard with a fork

2. Add the olive oil and stir with the fork until the dressing is well mixed. (I don’t emulsify the dressing as I feel it gets too heavy and thick.)

3. Add the salad ingredients and toss well.


Visit David Lebovitz’s blog for more great recipes from France

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Recipe - Chopped Vegetable Salad

Author jughandle

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1 comment

Clarence Kerley January 15, 2012 - 9:24 am

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