Understand Life - Learn!
Home Just Recipes Recipe – Sauteed Soft-shell crabs

Recipe – Sauteed Soft-shell crabs

by jughandle

Season crabs by dredging in seasoned flour, shaking off excess. Set aside.

In a large skillet over medium high heat, add the oil

saute the crabs until soft, about 2 minutes on each side.

Remove the crabs and set aside.

Add garlic and cook it for 1 minute.

Add the capers and white wine.

Cook until wine has reduced to about 1/2.

Swirl in the butter and the chopped chives.

Return the crabs to the pan and cook until brown, about 1 minute more.

Season with salt, pepper and celery salt.

 

Plate the crabs

spoon pan sauce over the crabs and garnish

Serve with a hot sauce on the table for those who like it spicy.

Print
No ratings yet
Pin Recipe

Recipe - Sauteed Soft-shell crabs

Author jughandle

You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.