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Stuffed Mushrooms ala Giada De Laurentis

by jughandle

Preheat the oven to 400 degrees F.

First, clean 28 large 2 1/2″ white mushrooms.  Remove the stem and brush off any debris

Grate 1/2 cup Pecorino Romano cheese

Mince 2 garlic cloves

then chop 2 T fresh Italian parsley and

1 T fresh mint leaves ( I might leave these out – jug)

Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper to taste, and 2 tablespoons olive oil in a medium bowl to blend.

Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

 

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Stuffed Mushrooms ala Giada De Laurentis

Author jughandle

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2 comments

Mittie Wooden August 17, 2011 - 5:48 pm

These sound yummy. I think I will try them out. But, I agree about omitting the mint.

Wood November 16, 2011 - 5:04 pm

Going to put this atrcile to good use now.

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