provided by Mittie Wooden
If you like Pickles and who doesn’t, you have to try this Pickle Dip Recipe. My sister-in-law Mittie shared this recipe on facebook and it sounds great. It makes 3 cups which should feed a party. If you need a smaller or even larger batch, use the servings controls on the menu to increase of decrease and voilà the quantities all change.
Dill Pickle Dip
This dip is delicious and a hit at parties or potlucks. Use your favorite pickle for the recipe!
Resting time 1 hour
Servings 10 people (3 cups)
Ingredients
- 2 c diced dill pickles
- 8 oz cream cheese
- 1/3 c chopped green onion
- 1/4 c dill pickle juice
- 2 tsp minced garlic
- 1 tsp Old Bay seasoning
- 1 tsp black pepper
Instructions
- Mix together the cream cheese, pickle juice, garlic, pepper, and Old Bay seasoning until smooth and creamy.
- Mix in the chopped pickles. Refrigerate for an hour before serving. Delicious on crackers, or potato chips. If making chip dip I like to chop the pickles very finely, but for crackers a little bigger chunks is nice.
- Last Step: Don't forget to share!
- Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too! Tell them you found it on the Fat Farm
Notes
Makes approximately 3 cups
Nutrition Facts
Dill Pickle Dip
Amount Per Serving
Calories 86
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 25mg8%
Sodium 412mg18%
Potassium 67mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 390IU8%
Vitamin C 1mg1%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.