Chicken and Andouille Sausage Gumbo is not the perfect dish. Sure, it has tons of deep, complex flavors and is very filling. The one downside is that a true roux really jacks up the calorie count.
BreakfastBrunchChinese FoodEggs/DairyMing TsaiStove TopTofuVegetarianWok
The Breakfast Wrap Idea from Ming Tsai is one of those great ideas that you say, “why didn’t I think of that.’ -jughandle
“Folklore is that hush puppies even got their name because fishermen would toss them to the barking dogs so they’d hush up and not scare away the fish.
This snapper recipe is a easy dish to make and it creates a great impression on the table. You can use either a 1-3 pound Snapper or fillets.