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Massaman Curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.” This dish can be made with Chicken, Beef or vegetables.
Directions For Massaman
MASSAMAN CURRY RECIPE
“Massaman Curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.” This dish can be made with Chicken, Beef or vegetables.
Servings 4 servings
What You Will Need:
- 2 tablespoons vegetable oil
- 3 tablespoons curry paste
- 1 Tbsp ginger - 3/4 inch thick slice of fresh ginger minced
- 1 1/4 pounds Chicken - skinless boneless chicken breast meat – cubed
- 3 Tbsp brown sugar
- 3 Tbsp fish sauce
- 3 Tbsp tamarind paste
- 1/3 cup peanut butter
- 3 cups Potato - peeled and cubed
- 13.5 ounce coconut milk - can
- 3 Tbsp lime juice - fresh lime juice
Method:
Method
Directions For Massaman
- Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Stir in the cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes.
- Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes. Add the lime juice and cook for an additional 5 minutes before serving.
Nutrition
Nutrition Facts
MASSAMAN CURRY RECIPE
Amount Per Serving
Calories 759
Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 31g194%
Cholesterol 72mg24%
Sodium 1261mg55%
Potassium 1322mg38%
Carbohydrates 46g15%
Fiber 6g25%
Sugar 19g21%
Protein 31g62%
Vitamin A 1905IU38%
Vitamin C 25.2mg31%
Calcium 122mg12%
Iron 10.3mg57%
* Percent Daily Values are based on a 2000 calorie diet.
