There are dozens of ways to cook mussels. My favorite is to steam them in white wine with butter and herbs. Cook for just a few minutes and serve with toasted garlic bread for an amazing starter or even main course.
Stock Pot
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Dinner/SupperFrench CuisineJerry WoodenMusselsSea FoodStarterStock Pot
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BeefcrockpotRice NoodlesSoupStock PotVietnamese Food
Vietnamese Pho Bo Soup
by jughandleby jughandleAuthentic Pho Bo Soup, This authentic pho isn’t quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.
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BeefDinner/SupperJerry WoodenSouthern AmericanStarterStews/ChiliStock PotTex-Mex
Authentic Texas Chili Recipe
by jughandleby jughandleThis Authentic Texas Chili recipe has plenty of meat, it is thick and spicy. The smoked flavor gives the impression of a cookout. Texas Chili will stick to your bones and leave you wanting more.
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Cajun FoodCombination Side DishesDinner/SupperJerry WoodenLunchRiceSouthern AmericanStock PotStove Top
Dirty Rice Cajun Style
by jughandleby jughandleI revisited a Bojangle’s restaurant that recently sprung up in our neighborhood. The food was excellent but I really liked the Cajun Rice.
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Italian FoodJerry WoodenSoupStock PotStove TopWhite Northern Beans
Italian Wedding Soup Recipe
by jughandleby jughandle“Wedding” soup in the title is a misnomer. The name is derived from an Italian phrase that meant the vegetables and the meats wedded nicely together.
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Darlene Myerdutch ovenFowlMexicanSoupStock PotStove TopTortillas
Recipe – Darlene’s Tortilla Soup
by jughandleby jughandleThe tang of the lime, the spice of the peppers, the crunch of the toasted tortillas combined with the warmth and comfort of the chicken and stock make this a top 10 soup/meal any time.- jughandle
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Condiments, Dips, Sauces, Dressings & GravyFeaturedItalian FoodItalian spaghetti sauceSaucesStock PotVeganVegetarian
Basic Tomato Sauce or Red Sauce
by jughandleby jughandleWho doesn’t like tomato sauce. Add meat to it for a spaghetti sauce or use it on a pizza.