Stock Pot

There are dozens of ways to cook mussels.  My favorite is to steam them in white wine with butter and herbs.  Cook for just a few minutes and serve with toasted garlic bread for an amazing starter or even main course.

Authentic Pho Bo Soup, This authentic pho isn’t quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.

This Authentic Texas Chili recipe has plenty of meat, it is thick and spicy. The smoked flavor gives the impression of a cookout. Texas Chili will stick to your bones and leave you wanting more.

I revisited a Bojangle’s restaurant that recently sprung up in our neighborhood. The food was excellent but I really liked the Cajun Rice.

“Wedding” soup in the title is a misnomer. The name is derived from an Italian phrase that meant the vegetables and the meats wedded nicely together.

The tang of the lime, the spice of the peppers, the crunch of the toasted tortillas combined with the warmth and comfort of the chicken and stock make this a top 10 soup/meal any time.- jughandle

Who doesn’t like tomato sauce. Add meat to it for a spaghetti sauce or use it on a pizza.