There are dozens of ways to cook mussels. My favorite is to steam them in white wine with butter and herbs. Cook for just a few minutes and serve with toasted garlic bread for an amazing starter or even main course.
Dinner/SupperFrench CuisineJerry WoodenMusselsSea FoodStarterStock Pot
Authentic Pho Bo Soup, This authentic pho isn’t quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.
BeefDinner/SupperJerry WoodenSouthern AmericanStarterStews/ChiliStock PotTex-Mex
This Authentic Texas Chili recipe has plenty of meat, it is thick and spicy. The smoked flavor gives the impression of a cookout. Texas Chili will stick to your bones and leave you wanting more.
Cajun FoodCombination Side DishesDinner/SupperJerry WoodenLunchRiceSouthern AmericanStock PotStove Top
I revisited a Bojangle’s restaurant that recently sprung up in our neighborhood. The food was excellent but I really liked the Cajun Rice.
Condiments, Dips, Sauces, Dressings & GravyFeaturedItalian FoodItalian spaghetti sauceSaucesStock PotVeganVegetarian
Who doesn’t like tomato sauce. Add meat to it for a spaghetti sauce or use it on a pizza.