Stove Top

Brussel Sprouts have had a bad name ever since mothers and grandmothers would serve boiled, bland sprouts to us as children.

Comfort food consisting of fork tender, chicken battered, mystery steak smothered in thick pan made gravy. The picture of a good southern meal.

Comfort food rang the bell in my stomach for a big plate of greens, mashed potatoes and home style meatloaf with Tomato Gravy, southern style.

Philly Cheesesteak Stuffed Bell Peppers.  If you are like me and love Philly Cheesesteaks and stuffed Bell Peppers, this recipe is the best of both worlds.

The Breakfast Wrap Idea from Ming Tsai is one of those great ideas that you say, “why didn’t I think of that.’ -jughandle

I revisited a Bojangle’s restaurant that recently sprung up in our neighborhood. The food was excellent but I really liked the Cajun Rice.

“Wedding” soup in the title is a misnomer. The name is derived from an Italian phrase that meant the vegetables and the meats wedded nicely together.

The tang of the lime, the spice of the peppers, the crunch of the toasted tortillas combined with the warmth and comfort of the chicken and stock make this a top 10 soup/meal any time.- jughandle