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Bacon-Wrapped Jalapeno Chicken Bites – Recipe

by jughandle
  • Dab 1/2 teaspoon (more or less) of cream cheese on top of each chicken tender.
  • Sprinkle a 1/4 teaspoon of peppers over cream cheese. Adjust for the amount of heat you like.
  • Fold or roll chicken to enclose cream cheese mixture.
  • Wrap each roll with one piece of bacon and secure with a toothpick.
  • Grill until bacon is brown and crispy on both sides.
  • Be sure to remove your hands from the plate quickly, these are going to move fast!
Note: try using a zip lock bag to pound your chicken, it will contain all of the mess – jug
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Bacon-Wrapped Jalapeno Chicken Bites - Recipe

Author jughandle

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Mittie Wooden October 27, 2011 - 10:14 am

What a great idea. I think I might try those for the game this weekend. But, I’m a little worried about doing this on my gas grill because of all the bacon grease that would drain off……

jughandle October 27, 2011 - 12:45 pm

One of the things I do is pre-cook the bacon to render the fat before I wrap the chicken. Just cook the bacon leaving it still limp, then do the wrap and finish on the grill. You might have to precook the chicken a little too.

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