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This is an expensive roast and I’d save it for a special occasion. A 4 bone roast will serve 8-10 meat loving people, and they will talk about it forever. The dry aging will make the most tender tasting cut you might have ever had. Don’t leave the aging out, plan ahead. – jug

In my continuous effort to bring you the finest recipes from around the world, I submit one from my friend Andy Garr.  Southern Stir Fry with Turnips and Greens is just what it sounds like. Good southern cooking.

Darlene’s Chicken Enchilada Recipe didn’t come easy.  Darlene has been making “from scratch” Enchiladas for as long as I can remember.  She doesn’t measure, just uses experience and good judgement.  They are alway delicious.

This recipe has been passed down to Jughandle from his father and uncle Bud. It is a time honored and tested recipe that is good every time. The key to the entire thing is the lemon juice. If you are short of fresh lemons, don’t even bother making the drink.

A dozen super-thin sheets of fresh pasta brushed with delicious tomato sauce all layered with melted fresh mozzarella cheese and toasted eggplant slices.

Diabetes – if you are reading this rant you more than likely either have type 1 or type 2 diabetes, know someone…

Creme Brulee is a dessert for dessert lovers. It is decadent and delicious. For those special occasions when you allow yourself to indulge.

I know every home chef worth their salt knows how to fry chicken, but does it come out great every time? This one does. This is my mother-in-law’s recipe and I’ve been enjoying it for over 35 years now. – jug