In 1937, Robert Cobb, the owner of the renown Brown Derby Restaurant, had unexpected hungry friends drop in one evening. He threw together his now famous Cobb Salad with Brown Derby French Dressing.
Marinades
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American FoodBlendingCondiments, Dips, Sauces, Dressings & GravyDressingsMarinadesRobert Cobb
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Condiments, Dips, Sauces, Dressings & GravyFresh ChoppingMarinadesSaucesSouth American
Chimichurri Red and Green Sauce Recipes
by jughandleby jughandleThis stuff is great on everything from beef to tofu. Try variations on this classic recipe – jughandle
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BeefBrines and RubsCooking Tools & TechniquesFishFowlMarinadesPorkProteinSaucesVenison
Marinades, Brines and Rubs
by jughandleby jughandleMarinades Marinades are flavor-infusing liquids best suited for tougher cuts of meat. In addition to herbs, condiments, spices, and oils, marinades typically…