I would again like to thank Brent for this great recipe for his Stuffed Jalapeno Peppers and thank Brent and Beverly for taking the fantastic in-progress shots for the blog.
- clean and slice 2 dozen, or more, med to large jalapeno Peppers length wise. Remove the seeds and white pith
- soften the cream cheese in the microwave for 30 sec. to make it easier to spread
- fill the halves of the peppers with the cream cheese
- lay your bacon on the table and wrap each suffed pepper in a strip of bacon
- A tooth pick can be inserted through the bacon and pepper to help hold the bacon, but probably won’t be necessary
- Lay out the wrapped peppers on a sheet pan
- Sprinkle all of the peppers with Brent’s Rub mixture
- Cook on 400 ° F until crispy
- Carefully pour off bacon grease
- Plate and serve
- Apologize to your guests for not making enough
Brent's Stuffed Jalapeno Peppers
