Orange Balsamic Roasted Okra, good God, what’s not to like? Orangy, crisp long cut okra with the tangy-sweet flavor of balsamic vinegar. Holy Southern Dish.
Oven Roasting
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American FoodCombination Side DishesJerry WoodenOven RoastingStove TopVegetablesVegetarian
Roasted Brussel Sprouts
by jughandleby jughandleBrussel Sprouts have had a bad name ever since mothers and grandmothers would serve boiled, bland sprouts to us as children.
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Beverly Myer NaugherBreadCornbreadJerry WoodenOven RoastingSouthern American
Southern Onion and Broccoli Cornbread
by jughandleby jughandleThis Southern Onion and Broccoli Cornbread recipe is truly southern with a broccoli twist and no sugar. Served Upside Down.
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BrunchGrillingHors d'oeuvresJerry WoodenOven RoastingscallopsSea Food
Bacon Wrapped Scallops
by jughandleby jughandleIf you are stuck for a good appetizer or hors devour idea think Bacon Wrapped Scallops.
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American FoodCarbohydratesJerry WoodenOven RoastingPotatoVegetablesVegetarian
Roasted Potato Stacks – Recipe
by jughandleby jughandleRoasted potato stacks with crisp baked cheese are the perfect comfort food. These little treats are easy to make and can be served with anything.
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BaconBrent NaugherNaugher FamilyOven RoastingSouthern American
Brent’s Stuffed Jalapeno Peppers
by jughandleby jughandleOf all the different ways to make stuffed peppers, this recipe is my favorite. Brent and Beverly are great cooks and we always eat well when we visit. – Jughandle
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CarrotsDinner/SupperLunchMain DishesOnionOven RoastingPorkPotatoSouthern American
Jughandle’s Oven Roasted Pork Loin and Root Vegetables
by jughandleby jughandleOven, slow roasted succulent pork loin
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American FoodDinner/SupperFeaturedGrillingJerry WoodenLunchMain DishesOven RoastingPorkSpecial Events & Holidays
Jughandle’s Slow Roasted Pork Loin
by jughandleby jughandleJughandle’s Slow Roasted Pork Loin is my signature dish. Watch any cooking competition. They always ask the contestant to cook their…