Oven Roasting

Orange Balsamic Roasted Okra, good God, what’s not to like? Orangy, crisp long cut okra with the tangy-sweet flavor of balsamic vinegar. Holy Southern Dish.

Brussel Sprouts have had a bad name ever since mothers and grandmothers would serve boiled, bland sprouts to us as children.

This Southern Onion and Broccoli Cornbread recipe is truly southern with a broccoli twist and no sugar. Served Upside Down.

If you are stuck for a good appetizer or hors devour idea think Bacon Wrapped Scallops.

Roasted potato stacks with crisp baked cheese are the perfect comfort food.  These little treats are easy to make and can be served with anything.

Of all the different ways to make stuffed peppers, this recipe is my favorite. Brent and Beverly are great cooks and we always eat well when we visit. – Jughandle

Oven, slow roasted succulent pork loin
There are few things better!

Jughandle’s Slow Roasted Pork Loin is my signature dish.   Watch any cooking competition.  They always ask the contestant to cook their…