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Recipe – Herbed Ranch Dressing

Recipe – Herbed Ranch Dressing

by jughandle

In a food processor,

  • add the scallions, basil, lemon juice, mustard, olive oil, garlic, salt and pepper to the work bowl and pulse a few times to incorporate.
  • You don’t want to puree this, just blend it up a little.
  • Add the mayonnaise and yogurt and pulse once or twice again to blend.
  • Scrape into a jar and refrigerate.

If you don’t have green onions, you can substitute finely chopped shallots or sweet red onion to equal 1/4 cup.

Basil is my preferred herb here but you can replace it, all or in part, with parsley. A bit of fresh tarragon is nice, too, although I add about 1 tablespoon of finely chopped tarragon to the 1/2 cup of parsley instead of doing the full 1/2 cup substitute.

Variation: Sprinkle in a bit of powdered chipotle or smoked paprika for some smokey heat!

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Recipe - Herbed Ranch Dressing

Author jughandle

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