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Hellman’s Mayonnaise Copycat Recipe

by jughandle

Total time: 7 mins
Yields: 1 cup
Recipe comes from: http://www.food.com/recipe/just-like-hellmans-mayonnaise-copycat-clone-110801

1 – egg at room temperature
1 t – dry mustard
1 t – salt
1 dash – cayenne pepper
1 1/4 c – vegetable oil
3 T – white vinegar or lemon juice

1. Place egg, mustard, salt, cayenne pepper and 1/4 cup oil in blender or food processor and blend on low.

2. While blending, very slowly drizzle in another 1/2 cup of oil

3. stop and scrape sides

4. Add the lemon juice/vinegar and the remaining oil

5. blend until well combined.

Jughandle recommends:

Try using a pasteurized egg for safety.

I use olive oil for a different and healthy taste

Try a dash of your favorite hot sauce in stead of the cayenne pepper.

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1 comment

Pantry 101-General Goods & Condiments 20-26 | Jughandle’s Fat Farm July 20, 2011 - 5:28 am

[…] mayonnaise This topic could be very long and drawn out, so I’ll make it easy. I make my own mayonnaise about 1/4 of the time. Other than that I would rather do without than use anything but […]

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