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This Guacamole Dip Recipe is flawless as it is, but where is the fun in that.  Take the opportunity to create your own signature dip for friends and family to remember.

All you have to do is tweak a few ingredients, throw-in or take-out a spice or two.  Make a nuclear version with ghost peppers.  Mix the avocados with salsa for a great Tex-Mex version.  Have fun, party on. – Jughandle

Guacamole Dip Recipe

5 from 1 vote
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Guacamole Dip

This Guacamole compliments the chips. Isn't too much of anything, just good eats and repeatable.
Course Dip, hors d'oeuvre, Snack, Starter
Cuisine Mexican, Tex-Mex
Keywords Guacamole, Guacamole Dip
Cooking Method fresh chopping
Hot/Cold Dish Cold
Prep Time 15 minutes
Total Time 15 minutes
Total Est Cost: Guac for 4 under $10
Servings 4 people
Author jughandle

What You Will Need:

  • 4 Haas avocados - ripe
  • 3/4 onion - Sweet or yellow onion finely diced
  • 3 Roma tomatoes - diced
  • 1/2 Cup fresh cilantro - chopped about a whole bunch
  • 1 jalapeno pepper - clean of seeds and membrane then finely diced or use the whole thing if you like it spicy
  • 1 clove garlic - pressed or minced
  • 1 1/2 Tbsp lime juice - the juice of 2 limes
  • 1 dash Tabasco Sauce - or more to taste
  • 1 dash worcestershire Sauce - or more to taste
  • 1/2 tsp sea salt

Equipment Needed:

  • medium size mixing bowl



  • Slice the avocados in half, remove the pit, scoop out the pulp and place in a mixing bowl.
  • Mash the avocado with a fork or potato masher and make it a chunky paste. Dippable.
  • Add the remaining ingredients and fold together.
  • Taste for seasoning and adjust as needed.


Definitely use fresh limes rather than lime juice in a bottle. The flavor difference is more than worth the extra effort.


Nutrition Facts
Guacamole Dip
Amount Per Serving
Calories 335 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 4g25%
Sodium 311mg14%
Potassium 1095mg31%
Carbohydrates 20g7%
Fiber 14g58%
Sugar 3g3%
Protein 5g10%
Vitamin A 855IU17%
Vitamin C 33.1mg40%
Calcium 29mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.


Mix Avocado with Pico De Gallo and achieve virtually the same recipe.

Mix Avocado with Salsa for a Tex-Mex version.

When I eat Mexican food out, I always order two things before I even look at the menu.  Salsa with chips and Pico De Gallo.

If you look closely at this Guacamole recipe, it is basically Pico De Gallo with Avocados mixed together.

My point is that if you are like me and you are going to have Pico anyhow, then make a bigger batch and mix part of it with avocado for your Guacamole.

Click on one of the Pico De Gallo links for that recipe.  No need to thank me now. – jughandle

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