In 1937, Robert Cobb, the owner of the renown Brown Derby Restaurant, had unexpected hungry friends drop in one evening. He threw together his now famous Cobb Salad with Brown Derby French Dressing.
American FoodBlendingCondiments, Dips, Sauces, Dressings & GravyDressingsMarinadesRobert Cobb
BeefBrines and RubsCooking Tools & TechniquesFishFowlMarinadesPorkProteinSaucesVenison
Marinades Marinades are flavor-infusing liquids best suited for tougher cuts of meat. In addition to herbs, condiments, spices, and oils, marinades typically…