There are dozens of ways to cook mussels. My favorite is to steam them in white wine with butter and herbs. Cook for just a few minutes and serve with toasted garlic bread for an amazing starter or even main course.
Dinner/SupperFrench CuisineJerry WoodenMusselsSea FoodStarterStock Pot
Andy GarrBeansDinner/SupperLunchSoupSouthern AmericanStarterWhite Northern Beans
What we have here is a true quick Southern Comfort food recipe. Southern Style White Beans and Rice will be made in my household as long as I’m around.
BeefDinner/SupperJerry WoodenSouthern AmericanStarterStews/ChiliStock PotTex-Mex
This Authentic Texas Chili recipe has plenty of meat, it is thick and spicy. The smoked flavor gives the impression of a cookout. Texas Chili will stick to your bones and leave you wanting more.
Condiments, Dips, Sauces, Dressings & GravyHoliday Meals & PartiesHors d'oeuvresMexicanSnackStarterTex-MexVeganVegetarian
Al SteibleCombination Side DishesDinner/SupperGerman FoodPotatoSaladStarterSteible FamilyStove Top
This is my Grandfather’s German Potato Salad recipe brought over from Germany by his parents in the late 1800’s. He made this salad every time he visited.