Salsa is the starter at any Mexican restaurant. Sit down get chips and salsa. This Tomato Based Salsa Recipe is a very good reproduction of the typical restaurant experience.
Condiments, Dips, Sauces, Dressings & GravyMexicanSalsaSaucesVeganVegetarian
Condiments, Dips, Sauces, Dressings & GravyJust RecipesMexicanSalsaVeganVegetarian
Pico de gallo is a familiar table staple at all meals in Mexico. Made from chopped tomato, onion, cilantro, serrano peppers (jalapeños or habaneros are used as alternatives), salt, and lime juice. Other ingredients, such as shrimp, or avocado, are also sometimes added. Everything tastes better with Pico de gallo on it.
General goods and Condiments. Included in this post are: 34. salsa, 35. honey, 36. maple syrup, 37. white wine for cooking, 38. red wine for cooking, 39. Mango Chutney