Just Recipes

This recipe is courtesy of Kathy. Thanks for the great recipe Kathy and keep on Farming – Jughandle

This is a short FYI on what things you shouldn’t freeze.  As always I explore ideas that I have little knowledge of or would like to be more well informed …

I almost hate to post vegetarian recipes because they seem too easy – jughandle

Yesterday was day one of my journey into a plant-based diet.  I’m not calling it vegan or vegetarian.  That sounds too much like I joined a cult. Expensive We went …

This recipe is a slight modification of the one posted by “gluten-free goddess”

Matcha is a fine ground, powdered, high quality green tea and not the same as tea powder or green tea powder.  Matcha is also used to flavour and dye foods such …

De-Boneing and stuffing a whole chicken is from  Anna Maria Volpi   at www.annamariavolpi.com Learn How To De-Bone A Whole Chicken De-Boneing and stuffing a whole chicken has become a tradition for …

Marinades Marinades are flavor-infusing liquids best suited for tougher cuts of meat. In addition to herbs, condiments, spices, and oils, marinades typically include an acid, like lemon juice, wine, vinegar, …