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Matcha Tea
Matcha Tea

Matcha Tea has been Acquired

I don’t think I’ll need a razor blade and a hundred dollar bill to consume this Matcha tea, but it looks like a green version of the stuff the “older guys” warned me about.  My first cup of Matcha – Green Tea is ready to be enjoyed as I write this post.  Generally my day starts with a pot of my favorite black tea, Lapsang Souchong  which is a very strong flavor, possibly tainting this review a little.

Matcha Tea Price

Yes, Matcha tea is expensive.  I just paid over $30 for 1 ounce of the good stuff.  I’ll let you know if the cheaper Matcha tea is a better deal when I do the math.  I only used 1/4 heaping tsp in my first 8 oz cup of tea.

Differences in Quality

My research has found at least two (2) different catagories of Matcha Tea with variations on those.

Ceremonial Grade and Culinary Grade matcha are the main Grades determined by the quality of the appearance, processing method and ingredients.

Within these grades inspectors look for, color, quality and texture density of the product.  Next the makeup of the powder is determined; e.g. was it made from stems or leaves or a combination?  Finally the coarseness of the powder is considered, the finer the better.

Once the quality of the product itself is judged, the handling of the product is considered.  Has it been exposed to oxygen for any length of time?  What method was used to grind it and how was it treated prior to processing.

Ceremonial Grade Matcha is the finest and therefore the most expensive grade.  It should not be mixed with anything else but enjoyed on its own.

Culinary Grade had five (5) levels within the grade.  It is a less expensive product making it more affordable to being used daily or mixed with other ingredients.

For a more complete description and explanation of Matcha and its grades, please visit “Epic Matcha” on line.

The Ceremony

As with many of life’s guilty pleasures, half the fun is the ceremony.  The cigar has it’s ceremonial clipping, smelling and lighting.  Wine has the ceremony of viewing the label, smelling the cork, decanting the bottle, “nosing” the wine while swirling the glass and looking for it’s “legs“.  The older guys tell me about a ceremony involving a white powder chopped with a razor blade and snorted with a rolled 100 dollar bill, but I digress.

The Matcha Tea ceremony is no less involved.

 

First Impressions

I think I was expecting a very strong green tea flavor.  You know, something that may be an acquired taste, but that isn’t the case.  I taste a somewhat grassy subtle undertone on the front of my tongue with that familiar green tea full mouth taste.  Reviews say that Matcha tea is naturally sweet. That may be so, but the sweetness isn’t sweet like sugar, it is more like the sweetness of coffee with just a little cream in it.  The flavor I detect is really more the lack of bitterness more than sweet.

Finish Notes

As the Matcha tea cools off, I detect a stronger “grassy” flavor.  I’ve just noticed that even though I used a whisk to mix the tea there is still at least 1/2 of the 1/4 teaspoon on the bottom of my cup undissolved.  Note to self – stir Matcha tea for longer than 15 sec in the future or use the stick blender.  I do notice that unlike some tea that tastes like tea in water, Matcha tea has the full body of a beverage that stands alone and doesn’t taste watered or dissolved in water.

Final Impression

I LIKE it.  I may even love it considering that the health benefits of Matcha tea are said to be equivalent to 170 + cups of regular tea.  I’ll give you more in-put over time, but for now, I’ve stashed my tea in its air tight can and put it in the refrigerator. – Jughandle out

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3 comments

Mittie Wooden October 6, 2011 - 6:26 pm

Which Matcha tea did you get? I’m just not sure where to start…. Did you get a bamboo whisk? or a sifter? I guess I’m asking what you started out ith for basics.

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