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Cheesesteak Stuffed Bell Peppers

by jughandle
philly peppers

Cheesesteak Stuffed Bell Peppers

Just found this amazing idea on Delish.com, Philly Cheesesteak Stuffed Bell Peppers.  If you are like me and love Philly Cheese Steaks and also love stuffed Bell Peppers, this recipe is the best of both worlds.  The provolone cheese is gooey and delicious.  You could make this with any protein out there.  I’m going to try ground beef, strip steak, sliced beef and/or pork loin.  That should hold me for a while. – jughandle

philly peppers
5 from 2 votes
Pin Recipe

Philly Cheesesteak Stuffed Bell Peppers

A Philly favorite with a twist!
Course Dinner, Main Course
Cuisine American
Keywords Philly Cheesesteak Stuffed Bell Peppers
Protein Beef, Cheese, Steak
Cooking Method Baking, Pan Fried
Hot/Cold Dish Hot
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 two pc servings
Author Delish

What You Will Need:

  • 4 bell peppers - halved
  • 1 tbsps vegetable oil
  • 1 onion - large sliced
  • 16 oz cremini mushrooms - sliced
  • 1/4 tsp Kosher salt - more or less to taste
  • 1/2 tsp black pepper - freshly ground, more or less to taste
  • 1 1/2 pounds sirloin steak - thinly sliced, tenderloin, skirt steak or pork loin will also work nicely
  • 2 tsp Italian seasoning - thyme, oregano, parsley, marjoram
  • 16 slices provolone - roughly 1 lb
  • 4 Tbsps Freshly chopped parsley - for garnish

Equipment Needed:

  • Baking dish
  • frying pan


  • Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes.
  • Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.
  • Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes to color and melt cheese.
  • Garnish with parsley before serving.



Nutrition Facts
Philly Cheesesteak Stuffed Bell Peppers
Amount Per Serving (2 halves)
Calories 720 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 25g156%
Cholesterol 181mg60%
Sodium 1238mg54%
Potassium 1529mg44%
Carbohydrates 16g5%
Fiber 4g17%
Sugar 8g9%
Protein 70g140%
Vitamin A 5065IU101%
Vitamin C 157.2mg191%
Calcium 943mg94%
Iron 4.9mg27%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe Video

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