Philly Cheesesteak Stuffed Bell Peppers. If you are like me and love Philly Cheesesteaks and stuffed Bell Peppers, this recipe is the best of both worlds.
American FoodBakingBeefBell PeppersDinner/SupperMain DishesPeppersStove Top
Cooking Tools & TechniquesHow ToInformational BlogVeganVegetablesVegetarian
Blanching is a method of dropping the fruit or vegetable into boiling water for 30 seconds to 1 minute. They are then transferred straight into cold or iced water to stop the cooking process. The skin peels right off.
American FoodBell PeppersCombination Side DishesHors d'oeuvresPeppersQuinoaVeganVegetablesVegetarian
With any satisfying meal it is important to not only have good flavors, but combine different textures and even different temperatures. The crunch of the pepper with the mouth texture of the quinoa and the spice of the tomato mixture and topping provide depth of flavor, texture and spice that is hard to find in any dish. For a whole meal serve with a cold tossed salad. This recipe is an original Fat Farm creation. Let me know what you think. – jug